I ♥ food. I especially have a fondness for GOOD food. I love to create and share with my family and friends. I am a self-taught amateur cook/baker. I am the first to admit I am a food snob, in the best way possible of course! Really, it is just a deep appreciation for fabulous food and if I am going to go through the time and effort to create it had better be good and worth the calories! The recipes on this site have passed my self-imposed high standards by being personally tested and tasted by me, my family and friends and I am happy to share them with you! I love cooking with fresh ingredients, especially fresh herbs, juices, etc. They bring such life and color to a dish and are worth seeking out.
Many of the recipes posted are from magazines, cookbooks and other recipe sources, and some and hopefully more will be my own creations as I get more skilled in creating. Curious about the difficulty of the recipe or the time required? Visit the Recipe Difficulty Scale page for more details and each recipe will be categorized by difficulty, my contact info is also on this page for more extended questions.
Welcome and let me know how they work for your family.