Difficulty: Easy
This is an adaptation from Giada and an easy addition to any meal. Whip ‘em up in no time thanks to modern food advances, namely the dough. Thank you Pillsbury.
Ingredients
1/3 cup grated Parmesan, grated
1 teaspoon chopped fresh rosemary leaves
1 (11-ounce) container refrigerated breadstick dough
Kosher salt & fresh ground pepper
Directions: Preheat the oven to [...]
Archive for the ‘Breads’ Category
Cheese Straws
Posted in Breads, Easy on Tuesday, November 18, 2008 | 1 Comment »
Bride’s Biscuits
Posted in Breads, Easy, Moderate on Sunday, November 9, 2008 | 1 Comment »
Difficulty: Easy-Moderate
This recipe comes from Cook’s Country and is my answer when I need yummy, light and fluffy biscuits in a relatively short amount of time. They use yeast, baking soda and baking powder to guarantee a fluffy texture every time. “The use of three rising agents also explains why these biscuits are sometimes called [...]
Banana Muffins
Posted in Breads, Breakfast, Easy on Wednesday, October 15, 2008 | 4 Comments »
Difficulty: Easy
Who doesn’t love banana bread? This recipe is pure banana, no yogurt, milk, or sour cream to dull the ripe flavor. For a ultra smooth batter I use my food processor to combine all of the ingredients. I don’t care for lumps of banana in my bread. For a twist try my sour cream [...]
The Ultimate French Toast
Posted in Breads, Breakfast, Moderate on Monday, June 16, 2008 | 8 Comments »
Difficulty: Moderate due to a few extra steps that are soooo worth it!
Want to make the best french toast ever? My husband considers himself to turn out a mean toast, well, I kicked his trash with this recipe. As soon as he cut into it’s crispy outer crust and bit into the creamy center he declared [...]
Quick Cinnamon Buns w/Cream Cheese Buttermilk Icing
Posted in Breads, Breakfast, Desserts, Moderate on Wednesday, April 16, 2008 | 5 Comments »
Difficulty: Moderate (only because they are cinnamon rolls and the instructions are wordy but I think they are Easy, under one hour!)
From Cook’s Illustrated but I have altered the icing
1 TBS melted butter, for pan
Cinnamon-Sugar filling
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp salt
1 TBS melted butter
Biscuit Dough
2 1/2 [...]
Banana Bread
Posted in Breads, Breakfast, Easy on Friday, April 4, 2008 | Leave a Comment »
Difficulty: Easy
2 cups ripe bananas, (4-5 medium)
1 1/2 cups sugar
1/2 cup vegetable oil
2 large egg whites
2 large eggs
2 1/2 cups flour
2 1/2 tsps cream of tartar
1 1/2 tsp baking soda
1 tsp salt
cooking spray
Optional:
1 1/2 cups toasted walnuts, chopped
1/2 tsp nutmeg
1. Preheat oven to 350 degrees, spray 2 bread pans with cooking spray.
2. In bowl of [...]
Blueberry Muffins
Posted in Breads, Breakfast, Easy on Wednesday, March 5, 2008 | Leave a Comment »
Difficulty: Easy
Adapted from Cook’s Country
These muffins are best served warm. Store leftovers in an airtight container overnight. Microwave one muffin at a time until warm, about 10 seconds, before serving.
Makes 12 Muffins
2 cups all-purpose flour plus 1 additional tablespoon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon table salt
2 large eggs
3/4 cup packed light brown [...]
Honey-Wheat Bread
Posted in Breads, Moderate on Thursday, January 31, 2008 | Leave a Comment »
Difficulty: Moderate
This is my new favorite bread recipe. It is so moist and has amazing flavor! The dough was pretty sticky but don’t add more than the recipe calls for. It will still be moist but should not stick to your hands. Just trust it! You will be rewarded! When grinding your wheat make it [...]
Cream Biscuits
Posted in Breads, Easy on Thursday, January 31, 2008 | Leave a Comment »
Difficulty: Easy
2 cups flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups heavy cream
1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, [...]
