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Archive for March, 2009

Blackened Chicken Pizza

Difficulty: Easy
We love pizza! This is a hearty meal in itself, a wonderful crust of your choice, loaded with flavorful chicken, a fresh tomato salsa and cheese. We get our pizza dough from our local grocery store and it rolls out to be almost an extra-large, you can find fresh dough at your local pizzaria, [...]

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Roast Pork Loin

Difficulty: Easy
What is easier or tastier that a juicy pork loin, perfectly roasted and then topped with a sweet, flavorful glaze? Not much! The pork is brined in a salt water mixture and will guarantee juicy, tender and flavorful meat every time. If your pork is enhanced already, do not brine. You may choose any [...]

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