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Archive for December, 2008

Stuffed Peppers

Difficulty: Moderate
These are simple and satisfying. Classic rice-and-beef fillings with tomatoes, cheddar cheese, onion and garlic. A favorite in our family. When choosing your bell peppers it is best to pick those with a broad base that will allow the peppers to stand on their own, do yourself a favor and pick red, yellow or [...]

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Chocolate Pots de Crème

Difficulty: Moderate
Oh. My. Goodness. Deep, rich, satiny, luscious and glorious chocolate. This isn’t your mild milk chocolate dessert. Serious and adult. There aren’t enough adjectives to due this fabulous dessert justice. Just try it yourself and your taste buds will forever praise you. Use good quality 60% bittersweet chocolate; Ghirardelli, Callebaut, etc. Adapted from Cook’s [...]

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