Salmon with Couscous & Yogurt Dill Sauce

Difficulty: Easy

Succulent salmon with an easy and fresh couscous topped with a cool yogurt dill sauce. So good! This dinner is ready in a flash, it is healthy and satisfying.

Serves 4

Ingredients
4 salmon filets, skin on
Salt & Pepper
2 TBS olive oil

1 cup couscous
1 1/4 cup water
1 tsp salt
pepper
1/2 onion, chopped fine
2 cloves garlic, minced
1 cup corn
1 pint cherry tomatoes, halved
1 TBS olive oil
1 TBS fresh dill, chopped

1/2 cup plain low-fat yogurt
1 garlic clove, minced fine
2 TBS fresh dill, chopped
Salt & Pepper

Directions: In a small bowl combine yogurt, dill, garlic, salt and pepper. Set aside. In a large skillet, heat 2 TBS olive oil over medium heat. Season salmon with salt and pepper to taste. Place salmon skin side down and cook for 5 minutes, turn and cook an additional 5 minutes to develop a nice crust and color. Turn back to skin side and finish cooking with lid on pan about 5 more minutes or until salmon is cooked through and flakes easily.

Meanwhile, heat 1 TBS oilive oil in medium saucepan over medium heat. Add onion, season with salt and pepper. Cook until soft, about 5 minues. Add garlic and cook for 30 seconds. Add water and bring to a boil. Add 1 cup couscous and stir. Remove from heat, add corn and place lid on pan and let sit for 5 minutes. Fluff with fork, add tomatoes and dill, stir to combine, adjust seasonings to taste with salt and pepper. Place couscous on plates, top with salmon filet and spoon yogurt sauce on top.