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Archive for August, 2008

Roasted Veggie Chicken Pizza

Difficulty: Easy
A different take on the traditional. Fresh roasted veggies, chicken and creamy cheeses make up this fast meal. The ingredients are prepared separately and then placed on the pizza crust at the end. Because we don’t like using the oven in the summer, we used the grill to cook the pizza crust and I [...]

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Pork Kebabs w/Apricot Mustard Glaze

Difficulty: Easy
I know I have been MIA lately. Just tired of cooking and haven’t been too inspired lately, plus it is dang hot and I don’t want to be in a hot kitchen. So, this tasty meal is extremely easy, extremely tasty and is done on the grill! No hot kitchen!
Ingredients:
1 pork tenderloin, trimmed of [...]

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Greek Pita Pizzas

Difficulty: Easy Serves 4
I was with family this weekend and my cousin told me they made the BBQ Chicken Pizzas, which they loved, but that I need to redefine “Easy”. Throw a couple a crazy kids into the mix and my “easy” recipes aren’t so easy. But I promise this recipe is truly easy!
I love [...]

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Difficulty: Easy
Succulent salmon with an easy and fresh couscous topped with a cool yogurt dill sauce. So good! This dinner is ready in a flash, it is healthy and satisfying.
Serves 4
Ingredients
4 salmon filets, skin on
Salt & Pepper
2 TBS olive oil
1 cup couscous
1 1/4 cup water
1 tsp salt
pepper
1/2 onion, chopped fine
2 cloves garlic, minced
1 cup corn
1 [...]

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Italian Panzanella Salad

Difficulty: Moderate
This comes from Cook’s Country and I am making the difficulty moderate since you make your own croutons, don’t be tempted to use store bought! I made this for a BBQ and it was a nice change from the usual salad fare. Crisp bread croutons, basil pesto, creamy white beans and fresh tomatoes are [...]

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