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Archive for February, 2008

Chocolate Mint Oreo Ice Cream Cake

Difficulty: Moderate
Mint Oreo Ice Cream
(Makes 1 1/2 quarts)
1 1/2 cups whole milk
1 1/2 cups heavy cream
2 large eggs
3 egg yolks
3/4 cup sugar
2 tsp peppermint extract (do NOT substitute mint)
1 cup chopped mint Oreo cookies
Combine milk and cream in medium saucepan. Bring mixture to a slow boil over medium heat until it reaches 175 degrees, stirring [...]

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Key Lime Pie

Difficulty: Moderate
I made mine in an 11-inch tart pan, if I could do it again I would double the filling. It was a bit thin but sooo rich and tart. If you choose to double then bake a few minutes longer until the middle is just set.
Serves 8
Lime Filling:
4 teaspoons grated lime zest
1/2 cup lime [...]

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